👻 Why are ghosts such messy eaters? Because they are always goblin’!! 👻
I go just a tad crazy turning every meal we eat a little spooky! Get ready for an overload of fun and easy ways to play with your food this month.
Tomato + Ghost Soup is a favorite around here. I used tomatoes and basil from our garden which makes this soup so fresh and extra flavorful. The little ghosties are the cutest, am I right?? ☺️
Heres what you’ll need:
- 4-5lbs fresh tomatoes
- Olive oil
- 1 medium onion
- 4ish cloves of garlic…you do you.
- Veggie or bone broth
- 2 Tbsp chopped fresh basil
- Salt, pepper, and oregano to taste.
- Heavy cream to garnish
Here’s the recipe:
- Cut tomatoes in half and spread on a lightly olive oil greased sheet pan. Salt those beautiful tomatoes! Roast at 425° for 18-20 minutes.
- While tomatoes are roasting, peel, chop, and sauté 1 onion and 4 cloves of garlic in 1tbsp of olive oil.
- Once tomatoes are roasted, add them to a blender and blend those babies uppp! Transfer blended tomatoes to the pot.
- Add 2 cups of veggie broth or bone broth and give it a good stir.
- Bring pot to a boil and then turn it down immediately to a light simmer. Stir lots. Let those flavors really cook together. Add chopped basil. Cook for 20 min. Serve that yummy soup up and give it a beautiful creamy garnish and then a few little ghosties.
- Souper easy, right?? Indeed it is. 😊
What fun foods and treat are your favorite to make around Halloween??
