✨Pumpkin Streusel Muffins✨
Ever wonder where to find the best pumpkin muffin? Look no further! These really are the best!!
I worked so hard on these soft, moist, and perfectly pumpkin spiced muffins! These are the perfect November treat and it’s worth every dirty dish that you’ll create as you make it! ☺️
Here’s the recipe:
1 & 3/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/4 cup sugar
1/2 cup brown sugar
Mix all dry ingredients together.
1/2 cup vegetable oil
1 – 15oz can pumpkin puree
2 large eggs
1/4 cup milk
Mix all wet ingredients together. Then mix the wet ingredients into the dry. Do not over mix. Fill each muffin liner almost full.
Now make the crumb topping.
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup brown sugar
1 teaspoon pumpkin pie spice
6 Tbsp butter, melted
Use a fork to mix the melted butter in until crumb form. Spoon crumbs over each muffin.
Bake at 350° for 24 minutes. Makes 12 very large muffins.
Let muffins sit for 10 minutes once they are done baking. After 10 minutes drizzle a small amount of Trader Joe’s Maple Butter over each muffin or make your own Maple Icing by combining a cup of powdered sugar + 2 Tbsp pure maple syrup + 1 Tbsp milk.
Let me know if you make these! I had a blast testing out recipes and finally settling on the perfect pumpkin muffin!
