Since we didn’t travel anywhere for Spring Break, we are bringing Spring Break to us….in the form of tropical foods! 🌴🥭
This papaya bowl is inspired by my favorite breakfast from @sunriseshack on the island of Oahu.
It sounds a little off the wall at first (papaya+peanut butter🧐) but it just works!
It’s also super simple to put together! Totally easy and super scrumptious! That’s my kind of breakfast! 🤗
Here’s how to assemble this beautiful breakfast papaya:
- Halve and clean the seeds out of a Hawaiian papaya.
- Fill the inside of the pineapple with peanut or almond butter. I prefer it with peanut butter.
- Now add a layer of granola to the peanut butter.
- Sliced bananas, blueberries, pomegranate, coconut flakes, and chia seeds make excellent toppings for your breakfast bowl.
- Top with a drizzle of honey and it’s practically perfect in every way.
Did you travel somewhere this week or are you like us and trying to find a little “spring break” from home??
*I highly recommend that you search for a papaya from Hawaii. I have found mine at Harmon’s and Trader Joe’s. I’ve tried this breakfast with a larger papaya from Mexico and it’s just not the same!
